Gazpacho de Melón
Gazpacho de Melón
Ingredientes
- Medio melón sin piel ni pepitas
- 1 tomate sin piel
- 1 aguacate sin piel ni hueso
- 1 pepino pequeño sin piel
- 1 pimiento amarillo sin pepitas
- 1 cebolleta pequeña pelada
- Un puñado de rúcula
- Zumo de medio limón
- Un poquito de vinagre de manzana (al gusto)
- Sal marina y pimienta negra
- Medio vasito de aceite de oliva virgen extra
Preparación
Batimos todo bien y adornamos con jamón ibérico y albahaca fresca.
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